Grill/Saute Cook
Job Description
Responsibilities
Set up Mise en Place according to Chef's guideline
Complete station inventories and checklists, prep lists are up to date
Support Chef with all menu prep and execution
Assist in producing Family Meal
Follow Recipes and presentation standards set by chef
Continuously restocking the station to be fully set for service and the next day
High Standards for a clean, organized workstation
Assists with keeping the kitchen scrubbed down, swept and organized throughout the shift.
Performs additional tasks as requested by the Chef or Sous Chef
Holds High Standards to keep an A-Grade from the DOH
Skills & Requirements
Minimum 2 years experience at a high volume restaurant setting
Maintain a positive and professional attitude with coworkers
Passion for food and a commitment to being clean & organized
Strong Knife skills
Ability to follow recipes without direct supervision to the Chefs Standards
Multitasking skills
Punctual
Clear and Professional communication with colleagues at all times
Have the ability to stand while working for long periods of time
Ability to lift up to 40 lbs.
Full time availability
Flexible Weekly Schedule
$18-$21 per hour depending on experience