JOIN US at the Hiring Event to connect about your next exciting opportunity at a sprawling new culinary destination located in lower Manhattan’s historic Seaport.
We are looking for experienced LINE COOKS, PASTRY COOKS, BUTCHER, CHEESEMONGER, SOUS CHEFS, & CULINARY PROFESSIONALS to join the team!
We look forward to meeting you on the following date/time:
· 10/22/2024, 12PM – 2PM
LOCATION: The Seaport, 19 Fulton Street in New York, NY
Doors will open at the start of the event.
Line Cook:
Pay range between $18 – $22 per hour, based on position offered and other factors
Sous Chef:
Pay range between $65k - 75k salary per year, based on position offered and other factors
This role requires flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays!
Benefits & Perks:
· Health Insurance including medical, dental, vision available depending on employment classification
· Pre-Tax Commuter Benefits
· Employee Dining & Discounts
· FREE Family Meal!
· Growth & Development opportunities
The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc.
Creative Culinary Management is an equal opportunity employer.