Job details
Description
Come work at a Golf Club!
We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
$22 - $25 per hour
Qualifications, Knowledge and Skill Requirements:
3-5 years of cooking experience
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation and food handling procedures
Must be dependable
Must be able to work well in a fast paced environment
Must be able to work in a team environment
Must be able to take direction
MUST HAVE LEGAL WORKING DOCUMENTS
Excellent pay and end of season bonus.