We're a new neighborhood diner in the heart of Bed Stuy and we're looking for a fast, friendly, upbeat, and experienced Kitchen Supervisor to round out our team!
The position starts at $24 hourly, moving to $26 hourly after 6 weeks and then $30 hourly after 12 weeks. The position starts as a 4 day, AM only work week at 30 hours to start and culminating with a 5 day, AM only 40 hour work once training is completed. Weekends are required. We are a small restaurant and as such the kitchen supervisor MUST have strong leadership skills, be a HIGH level short order cook and have strong organizational skills. You must be comfortable and confident enough expedite and lead a busy kitchen, have 15 tickets on the board and not flinch. A valid NYC food handlers permit is required as well as experience upholding DOH compliance. Duties include but are not limited to: Ordering and inventory, DOH compliance, oversight of daily service, as well as menu and processes optimization. We have a relatively simple menu as well as a solid team in place, this can be an amazing opportunity for the right person looking to put their stamp on a fantastic up and coming restaurant. We look forward to hearing from you!
We offer a fun work environment, competitive wages, dining discounts as well as ample opportunity for growth. Please do not call or come to the restaurant unless directed to do so.
Again we’re looking for a leader. Someone who is punctual, respectful and can command a kitchen. If you think you're right for this position please respond with an up to date resume and "KITCHEN SUPERVISOR" in the email header. Looking forward to hearing from you!