Full Time Line Cook at Gage & Tollner
Job Description:
We're looking for a full-time line cook to join our team at Gage and Tollner. Our restaurant is fast-paced, and we take pride in our food and people. We need someone who's dedicated, eager to learn, and passionate about their work. Here's what we're looking for:
Requirements:
High volume cooking experience
Basic knife skills
Vegetable preparation: cleaning, slicing, dicing, and storage
Station setup, maintenance, and sanitation
FIFO inventory management and proper labeling
Mental Mise en Place: organizing workflow and being mentally prepared for your shift
Managing daily station setup, inventory and prep needs
Proper use and maintenance of kitchen equipment
Respect and teamwork
Additional Expectations:
Flexible schedule, including nights and weekends
Ability to stand for extended periods (8+ hours) and lift at least 50 pounds
Punctuality and readiness for work
Being able to show up to work with a commitment to being detail-oriented, professional, upbeat, and supportive as a team member.
Core Principles of Gage and Tollner:
Excellence: Strive for personal improvement and actively seek feedback
Hospitality: Demonstrate warmth, caring, courage, and empathy towards colleagues
Integrity: Make fair and honest decisions, provide constructive feedback
Active Learning: Innovate, learn from mistakes, and share knowledge with others
Time and Attendance:
Arrive on time and prepared for all shifts
Clock in and out accurately
Adhere to company policies and attend mandatory meetings and trainings
Benefits:
Paid time off
401k plan
Health, dental, and vision insurance options
Dining discount
Competitive wages
Opportunities for growth
Pay Range: $18 - $25 per hour based on experience, with lots of room for growth