Job Details

ID #54261226
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2025-08-01
Fecha 2025-08-01
Fecha tope 2025-09-30
Categoría Alimentos/bebidas/hospitalidad
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Frankies 457 Spuntino Hiring Host / Maitre D

New York, New york city 00000 New york city USA
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Frankies 457 Spuntino is looking for a Host to join our team.

The perfect candidate is someone who embodies both hospitality and caring, works well in a dynamic and fast-paced environment, and is interested in growing and learning with us. Please be passionate about food & wine, and above all in providing superb hospitality to our guests and our strong community of regulars.

You will be responsible for:

Greeting all guests entering the restaurant and thanking all guests leaving the restaurant

Ensuring reservations are prioritized and seated in a timely manner

Hospitably managing walk-in guests and maintaining a waitlist as needed

Clearly and politely communicating with guests about their table status

Maintaining an organized floor by quickly and efficiently seating guests

Maintaining professional and warm guest communications

Communicating with service team and management

Answering the phone during service and providing guests with needed information

Maintaining cleanliness and organization at the host stand and front door area

The ideal candidate will have:

Minimum of 1+ years’ front of house experience in a high-volume restaurant

A positive attitude and passion for providing exceptional hospitality service

A strong working knowledge of Open Table

Flexible work schedule: the ability to work night, weekends, holidays, as business permits

The ability to lift, carry, push, or pull heavy objects, up to 30lbs

Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

Please submit your resume and tell us about yourself and why you want to work here. We look forward to meeting you!

A New York City classic, Frankies 457 Spuntino has served impossibly delicious, effortlessly elegant takes on Italian-American cuisine for nearly two decades. It’s a place noted for its warmth, kindness, and feeling—a reflection of its beloved chef-owners, Frank Castronovo and Frank Falcinelli. New York Times editor Sam Sifton, in his final review as restaurant critic for the paper, wrote, “The best meal I had on the job? It was in the garden of Frankies 457 on a summer evening. Nothing was wrong. Everything was right. It would have been nice if it could have gone on forever.”

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