Responsibilities:
-Prepare various dumplings: mix fillings, portion, fold, cook.
-Clean the kitchen area: dishes, surfaces, equipment, floors.
Requirements:
-Reliable and punctual.
-Can follow recipes and keep pace.
-Able to stand for shifts and lift 25 lb.
-Authorized to work in US
-1 year food preparation experience
Benefits:
-Stable schedule
-Free lunch