Duties of Responsibilities
Greeting and serving customers.
Providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill.
Perform well in fast-paced environments
Professional and friendly
Effective communications skills
Quick thinking
Ability to lift heavy trays filled with glassware/food.
Basic math skills
Great attention to detail.Proven work experience as a waitress or waiter.
Hands on experience with cash register and ordering information system.
Attentiveness and patience for customers.
Excellent presentation skills.
Strong organizational and multi-tasking skills, with the ability to perform well in a fast-paced environment.
Team spirit
Active listening and effective communication skills
Flexibility to work in shifts
food safety training is a plus.
Knowledge of Greek cuisine and or language is a plus.