We are looking for an EXPERIENCED UPSCALE DINING FLOOR MANAGER (at least 1 year in fine dining management) for a very busy restaurant in Manhattan. We are looking for someone who has experience with hiring, training, Open Table (or other reservations systems), Toast (or other POS systems), ordering, scheduling, administrative duties and more. Must be proficient at serving, running and bartending. Must be a team player, ready to dig in and also lead a team.
Please be well groomed, polite, be fluent in English and legal to work.
This is a full time position.
Please provide at least two professional references.