Frankies 457 Spuntino is looking for experienced Servers to join our team.
The perfect candidate is someone who embodies both hospitality and caring, works well in a dynamic and fast-paced environment, and is interested in growing and learning with us. Please be passionate about food & wine, and above all in providing superb hospitality to our guests and our strong community of regulars. Servers who are accustomed to serving with minimal support will thrive in this type of environment.
You will be responsible for:
Being knowledgeable of our full menu and prepartion, including specials
Being knowledgeble of our full beverage program
Guiding guests through their dining experience to provide a warm and hospitable meal
Entering guest orders accurately in the POS and pacing their meal appropriately
Performing opening and closing duties, including setting room and tables to ensure a clean and orderly room
Maintaining a positive, outgoing demeanor during service
Assisting fellow servers as needed
Following all safety and sanitation policies when handling food and beverage
The ideal candidate will have:
1-2 Year New York restaurant experience
Basic knowledge of wine, cocktails and spirits
Knowledge of Italian cuisine
Excellent multi-tasking and time management skills
Flexible schedule - available to work lunch, brunch & dinner shifts on weekdays, weekends and holidays
Experience working with Square POS
Please submit your resume and tell us about yourself and why you want to work here. We look forward to meeting you!
A New York City classic, Frankies 457 Spuntino has served impossibly delicious, effortlessly elegant takes on Italian-American cuisine for nearly two decades. It’s a place noted for its warmth, kindness, and feeling—a reflection of its beloved chef-owners, Frank Castronovo and Frank Falcinelli. New York Times editor Sam Sifton, in his final review as restaurant critic for the paper, wrote, “The best meal I had on the job? It was in the garden of Frankies 457 on a summer evening. Nothing was wrong. Everything was right. It would have been nice if it could have gone on forever.”