Looking for experienced Line/ Deli cook . American/Italian cuisine. Able to work Grill,Saute and Fryer. Must know Meat Temperatures 3 Days on the Hot Line and 2 days in our delicatessen.
Looking for full time person who can work Sat and Sundays.
Responsibilities:
- Prepare ingredients for menu items according to recipes and instructions.
- Cook dishes to order in a timely and efficient manner while maintaining high levels of quality and consistency.
- Maintain a clean and organized work environment, adhering to all food safety and sanitation standards.
- Work collaboratively with the kitchen team to ensure timely and efficient service of high-quality food.
- Adhere to all company policies and procedures.
Qualifications:
- Grill experience: Know how proper temperatures to meats.
- At least 1 years of experience as a Line Cook.
- Strong knowledge of cooking techniques, food safety and sanitation standards.
- Ability to work in a fast-paced environment while maintaining high levels of quality and consistency.
- Excellent organizational and time-management skills.
- Passion for food and hospitality, with a strong attention to detail.
- Familiarity with kitchen equipment and tools.
- NYC Food Handlers Certificate
$21 an hour serious inquiries only
No drinking, lateness. We are looking for a committed individual.
Serious inquiries only