OPEN CALL BETWEEN 3pm & 5pm
2/2/25
2/3/25
Compensation: $23 per hour (based on experience)
Employment type: full-time
Job title: Line Cook
Qualifications include but are not limited to:
2-4 years experience in a commercial kitchen
1-2 years experience in a NYC Kitchen
Flexible/Open Hours/Availability
Preferred but not required:
Experience in farm-to-table movement
Experience in American or French fare
Experience in high volume restaurants