Full Time Experienced Cook
We are seeking an experienced and creative cook to join our team for the PM shift. The ideal candidate should possess a strong culinary background, demonstrating creativity, teamwork, and the ability to excel in a fast-paced kitchen environment. This position requires someone who is skilled in following recipes meticulously, while also having the capacity to contribute to menu creation and innovation. The ability to work harmoniously with colleagues and maintain a positive attitude under pressure is crucial.
Responsibilities:
- Prepare and execute a variety of dishes with precision and creativity, showcasing a deep understanding of flavors, presentation, and quality.
- Collaborate effectively with fellow staff to ensure smooth operations and timely meal service.
- Follow recipes accurately while also possessing the initiative to suggest improvements or adaptations where appropriate.
- Thrive in high-pressure situations, maintaining composure and producing high-quality dishes even during peak hours.
- Assist in creating new menus, incorporating seasonal ingredients and culinary trends to keep offerings fresh and appealing.
- Uphold kitchen cleanliness, sanitation standards, and safe food handling practices at all times.
- experience in managing inventory, minimizing waste, and ensuring ingredient availability for the brunch menu.
- Contribute to a positive and collaborative kitchen environment, promoting effective communication and teamwork.
Requirements:
- Proven experience as a cook, with knowledge of brunch cuisine.
- Excellent understanding of culinary techniques, flavor combinations, and presentation.
- Proficiency in following recipes precisely, as well as the confidence to suggest improvements.
- Ability to work harmoniously with colleagues, displaying strong interpersonal and communication skills.
- Capacity to remain calm and focused in a high-pressure kitchen setting.
- Flexibility to work PM shifts and weekends as required by the schedule.
- Familiarity with menu creation and adaptation based on seasonal ingredients and culinary trends is a plus.
- Formal culinary training or certification is preferred, but relevant hands-on experience will also be considered.
We invite you to apply and showcase your talent in our fast-paced kitchen environment.