Kings of Kobe
A premier American restaurant specializing in Wagyu steaks is seeking Experienced Bartender & Servers to join our team. We pride ourselves on delivering exceptional service, top-quality cuisine, and a vibrant dining experience.
We're looking for candidates who are:
Highly organized, punctual, and professional.
Experienced in full-service restaurants, with a minimum of 4 years required and at least 1 year in fine dining.
Candidates without this level of experience will not be considered.
Skilled in managing high-volume service with ease and composure.
Knowledgeable in wine service, spirits, beer, and cocktails.
Confident with a strong personality, capable of engaging and captivating guests.
Open to receiving and providing constructive feedback.
Excellent communicators, both verbally and in writing.
Proficient in using Toast POS.
Additional Requirements:
Full-time availability, including weekdays, weekends, lunch, dinner, and brunch shifts.
Some managerial experience is highly preferred.
If you meet the above qualifications and have a passion for hospitality, we’d love to hear from you! Please note that this position requires significant experience, as we aim to maintain the high standards our guests expect. Join Kings of Kobe and be part of a team that values quality, creativity, and the guest experience.