The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.
We are committed to creating a unique experience for each one of our guests and are looking for an experienced Butcher to join the brigade. As a steakhouse, the Butcher will be an integral member of the team.
The Butcher is responsible for the receiving, inspection, breakdown, and storage of meat and fish upon delivery, and to ensure meat and fish quality, following the Health department requirements. This role is a full-time hourly position.
Essential Duties:
Record quantity of meat and fish received and issued to cooks and/or keep records of meat and fish sales
Cut, trim, bone, tie and grind meat and fish
Cut bones for sauces
Shape and lace using boning knife, skewer, and twine
Estimate requirements and order or requisition meat and fish supplies to maintain inventories
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
Perform all essential duties during a lengthy, high-volume and high-pressure service
Adapt to service changes as instructed by the Chef or Sous Chef throughout the duration of a shift
Competencies & Qualifications:
At least 2 years of experience in a high-volume restaurant or fine dining environment
Strong manual dexterity
Basic understanding of cooking
Knowledge of FIFO (first in/first out) method
Advanced knife skills
Ability to read and follow recipes and standards
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Effective time management
Ability to lift large items up to 50 pounds
Stand for extended periods of time
Strong organizational skills
Must be able to communicate clearly and effectively
Positions require:
Full availability - daytime hours, evening hours and weekends
Reference Check
NYC Food Protection Certificate