Busy New American, casual local restaurant seeking a full-time experienced Executive Chef/Chef de Cuisine to lead our team. Great opportunity for a hard-working, passionate chef to showcase creative skill and grow with us. Must have high-volume experience and be able to work well under pressure. Experience with catering/special events is a must. Candidate must be able to work well with others, have reliable transportation, and handle all aspects of kitchen management.
Experienced Sous Chefs are encouraged to apply.
Please email your resume for consideration. Pay and compensation based on experience and based on a 5 or 6 day work week. Health Insurance coverage after 2 months.