We are a fast-paced, high-end event catering and production company based in NYC, and we’re looking to expand our roster of reliable, professional, and hospitality-driven FOH & BOH team members for upcoming events this season!
We are currently hiring for on-call and event-based work with opportunities to be kept on file for future gigs as they arise.
Flexible schedule including nights, weekends, and holidays is a must.
FRONT OF HOUSE (FOH):
Servers
Bartenders
Captains / Lead Servers
Barbacks
Event Setup & Breakdown Crew
Hosts / Guest Services
BACK OF HOUSE (BOH):
Prep Cooks
Line Cooks
Sous Chefs
Dishwashers / Porters
Kitchen Assistants
Runners / Bussers
Qualifications:
- Prior experience in catering, fine dining, or hospitality
- Professional appearance and demeanor
- Flexible schedule, including nights, weekends, and holidays
- Must attend one training orientation and work at least one shift within 90 days
- Punctual, communicative, and team-oriented
- Comfortable working in a fast-paced environment
- Must be authorized to work in the U.S.
- Ability to lift 25+ lbs, stand for long periods, and adapt to event conditions.
To apply please send the following:
Your RESUME
PLEASE PASTE IN BODY OF EMAIL, ATTACHMENTS WILL NOT BE OPENED
The role(s) you are interested in
Your general availability
Any relevant certifications (e.g., Food Handler's, TIPS, ServSafe)
A short note about your interest
OR submit via our form: https://forms.gle/jUYJidrL1x4FC65j8
Thank you!