This is an Evening Pastry Cook Position
Do you have fine dining pastry experience?
Are you looking to join an expansive and exciting pastry team?
Beefbar, a premier upscale restaurant, is seeking an experienced and passionate Evening Pastry Cook to join our team for the 2pm - 10pm shift. This full-time position plays a vital role in preparing delectable pastry items and maintaining our high standards of quality and service during the evening hours.
Responsibilities Include but are not limited to:
Prepare pastry menu items from start to finish for evening service, including preparation of ingredients, cooking, and plating
Assist with basic prep duties as directed by the Pastry Chef for evening service
Maintain knowledge of products, ingredients, allergens, and sourcing
Ensure proper storage and sanitation standards in all kitchen areas during evening shifts
Collaborate with the Pastry Chef and other front and back of house evening teams
Complete evening shift opening and closing side work checklists daily
Comply with the Department of Health and workplace safety regulations
Perform other duties as assigned by management during evening shifts
Requirements:
2+ years of experience in an upscale, high-volume restaurant environment, preferably evening shifts
High school diploma or equivalent
Ability to lift, move, and carry heavy boxes (at least 50 lbs)
Availability to work evenings, weekends, and holidays as needed
Excellent teamwork and communication skills
Knowledge of BeefBar brand, culture, and products
Polished personal presentation and grooming per company standards
Qualified applicants should submit their resume and a brief explanation of why they are the best fit for the evening Pastry Cook role. Attachments that are unable to be opened will not be considered. Applications without a resume will not be considered.
We are an Equal Opportunity Employer committed to creating a diverse and inclusive workplace. If you are passionate about pastry arts and thrive in a fast-paced, upscale environment during evening hours, we want to hear from you.