Busy Italian restaurant in Greenpoint featuring FAST paced and upscale-casual dining is looking for:
ONE DISHWASHER/SALAD COOK
37/38 hours week - 5 days - TUESDAY to SATURDAY
1-2+ years experience working in high volume kitchen
Ability to prep day-to-day menu items following safety standards and Chef's specifications.
Nights and weekends a must.
Experience in Italian restaurant is a plus.
Please SERIOUS inquiries ONLY.
Thank you
All our employees are paid via payroll with checks, we do not pay cash