Regina’s Grocery is currently looking for a Line Cook to join our team. This new role is responsible for the preparation and maintenance of various prepared foods such as meatballs, deli meats and cheese, soups, sauces among other items.
SCHEDULE: 8 - 10 hour shift
Tasks/Responsibilities
Prepare food items for delivery/ in-house orders
Ensure all products meet standards of quality, quantity, freshness, and presentation
Monitor food levels and replenish items in a timely manner
Ensure proper dating, labeling, rotation (i.e. FIFO), and storage of products
Maintain clean and organized work stations and surrounding areas
Maintain safety, cleanliness and display standards in compliance with policies and food safety handling procedures.
Provide exceptional customer service
Other reasonably assigned duties as per business needs
Requirements:
Must be extremely comfortable and confident handling a deli slicer
1+ year experience working in a kitchen or food service preparation role
Understanding of cooking temperatures and techniques such as frying; proper food safety, and/or related professional kitchen experience desired, deli slicer
Ability to work in a high-volume, fast paced environment
Excellent customer service skills and a professional demeanor
Ability to visually examine products for quality/freshness and execute product batches per Regina’s standards/recipes
Ability to work both independently as well as with a team
A passion for real, good food and the leadership skills to help operate a scratched base, ever changing kitchen
Effective communication/interpersonal skills and ability to take direction
Willingness and ability to learn about our products
Your Department of Health and/or ServSafe certification preferred
Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift, carry, push and pull weighted items
Ability to work a flexible schedule including weekends and holidays
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour plus tips
Shift:
10 hour shift
8 hour shift
Morning shift
Evening shift
Weekly day range: Monday to Friday, Weekends
Work Location: In person
We are doing open call. Please come in anytime between 10am and 4pm to 27 Orchard st, or 300 e. 88th st. Both locations in Manhattan. No confirmation needed.