Solicitó cocinero de línea 45 hrs a la semana. Turno de noche.
- Conocimiento en temperaturas de carnes.
- Fryer, Grill y ensaladas
- Trabajar en equipo y sin actitud.
No se consume alcol en el trabajo
Puntualidad
Si no le gusta la precio o busca puesto de Sous Chef porfavor no aplique.
Responsibilities:
- Prepare ingredients for menu items according to recipes and instructions.
- Cook dishes to order in a timely and efficient manner while maintaining high levels of quality and consistency.
- Maintain a clean and organized work environment, adhering to all food safety and sanitation standards.
- Work collaboratively with the kitchen team to ensure timely and efficient service of high-quality food.
- Adhere to all company policies and procedures.
Qualifications:
- Grill experience: Know how proper temperatures to meats.
- At least 1 years of experience as a Line Cook.
- Strong knowledge of cooking techniques, food safety and sanitation standards.
- Ability to work in a fast-paced environment while maintaining high levels of quality and consistency.
- Excellent organizational and time-management skills.
- Passion for food and hospitality, with a strong attention to detail.
- Familiarity with kitchen equipment and tools.
$22 an hour serious inquiries only
No drinking, lateness. We are looking for a committed individual.
Serious inquiries only