Job Details

ID #54274715
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2025-08-03
Fecha 2025-08-03
Fecha tope 2025-10-02
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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CHOSEN Restaurant- Seeking Cook

New York, New york city 00000 New york city USA
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CHOSEN is seeking a skilled and passionate Cook to join our culinary team. You will be responsible for preparing, cooking, and presenting dishes to our fast-paced, high standard upscale take-out kitchen.

Responsibilities:

Prepares menu items according to recipes and specifications to the highest quality

Preparing and organizing orders efficiently to ensure timely service

Arranging food on plates to enhance visual appeal and always meet CHOSEN presentation standards

Maintain cleanliness and organization of the kitchen

Follow health and safety guidelines for proper food handling procedure

Maintain cleanliness and organization in the kitchen area

Assist in maintaining order in the kitchen and food storage areas

Ensuring sanitation procedures and organization of work area(s) and adhering to all OSHA regulations, federal and state laws, and internal policies to ensure work area is organized, cleaned, and sanitized properly before, during and after your shift

Maintains clean and orderly refrigerators and work areas.

Operates and cleans equipment per CHOSEN procedures after each use.

Stores, labels and dates all food items according to CHOSEN standards.

Practices sanitary and safe food handling at all times

Maintain food and supply inventory and notify management of restocking requirements

Putting away inventory

Assist with the cleanup of the kitchen, cooking equipment, work surfaces, station tables as needed or requested

Performs other duties as instructed

Qualifications:

NY food handler certificate required

Previous cooking experience preferred in a professional kitchen (casual / high-volume experience preferred)

Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful

Able to use slicers, mixers, grinders, food processors, etc.

Knowledge of culinary techniques and food preparation methods

Strong understanding of food safety practices and regulations

Experience in reading and following written recipes accurately

Ability to work in varied temperatures (hot kitchen, cold storage)

Ability to work efficiently in a fast-paced environment

Ability to work efficiently under pressure while maintaining a calm and focused demeanor

Strong attention to detail

Ability to lift 25-50 lbs.

Mobility during the entire shift and physical stamina to stand for full shifts and more

Great communication skills

Ability to work independently and as part of a team

Strong teamwork skills and a positive, professional attitude

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

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