We are looking for a full time manager to be the sparkle in our cup!
Responsibilities
- Must have previous general manger experience
- Must have previous high volume experience
- Must be able to take care of our guests and lead a strong team
- Must be familiar with wine and champagne
- Perform all POS functions, including opening and closing procedures, comps, voids, and transfers, back of house administration (employee creation, menu management, etc.)
- Maintain a clean, organized dining room following company standards.
- Maintain Department of Health rating; Implement best practices to ensure DOH standards are met.
- Must have be familiar and experience with purchasing, ordering, inventory, scheduling & payroll
- Ensure that all team members are educated on company products and services, as needed.
- Facilitate ongoing training and development of staff. A role model for outstanding service; continuously work to elevate service standards through training workshops and monitoring employee performance.
- Consistently monitor, coach, and encourage team members to exceed Company service standards.
- Ensure proper team member coverage per the needs of business while maintaining target labor costs.
- Resolve team member or customer conflicts through Company compliant handling procedure.
- Must not have a problem with drugs & alcohol -We are a dry house and it will not be tolerated.
Opening of a brand new venue, previous experience of opening a venue is a plus.
Please respond with an introductory paragraph, salary requirements & resume, we look forward to meeting you!
Cheers!
@champagneproblemsnyc @theuesnyc @notaspeakeasynyc
www.champagneproblemsnyc.com
www.theuesnyc.com
www.notaspeakeasynyc.com