Food Service /Catering Operation in Brooklyn with a variety services from daily school meals to full catered high end events ONSIGHT AND OFF PREMISE.
we looking for a capable Chef to LEAD, DIRECT, SUPERVISE, MANAGE,OVERSEE, ADMINISTER .
You would be responsible for overseeing all food service functions including:
Plan and create menus
Lead in all aspects to ensure consistent and sanitary production of food
Team oriented attitude and willing to help out
Candidate must work with a flexible schedule including weekends and holidays
Daily inventory maintenance and ordering of all meat, fish, dairy, produce, and dry goods
Develop and implement system and process that are effective, efficient and compliant with all laws, regulations and policies
Teach, train, and mentor all thru department staff
Foster the conditions for success on team and individual levels
Resolve conflict and conduct coaching, counseling, and progressive discipline through fair and consistent policies
Manage with empathy and integrity and ensure strong, respectful, productive communication across all teams.
Scheduling, organizing, and monitoring labor and productivity expectations
Bring new ideas
Build a organized system
Reports on operation
Kosher experience a plus
MUST be authorized to work in the United States and provide SSN
Please email [email protected] with your resume and put in the subject line "organized & energetic"