CATERING COOK WANTED
THE IDEAL CANDIDATE SHOULD HAVE AT LEAST 2 YEARS EXPERIENCE WORKING AS A COOK , IN A CATERING AND DELI OR RESTAURANT SETTING. THE INDIVIDUAL SHOULD BE DETAILED ORIENTED AND HAVE ABILITY TO WORK EFFICIENTLY IN A FAST-PACED KITCHEN ENVIRONMENT.
RESPONSIBILITIES INCLUDE:
-PREPARE & COOK FOOD ITEMS ACCORDING TO ESTABLISHED RECIPES AND STANDARDS
-ENSURE THAT ALL FOOD ITEMS ARE PREPARED AND PRESENTED WITH ATTENTION TO DETAIL
-MAINTAIN CLEANLINESS AND ORGANIZATION IN THE KITCHEN AREA
-FOLLOW ALL FOOD SAFETY AND SANITATION GUIDELINESAT ALL TIMES
-WORK WELL WITH ALL TEAM MEMBERS
START AT 6 AM FINISH AT 5PM
SOMETIMES START EVEN EARLIER BASED ON NUMBER OF ORDERS
INCLUDES WEEKDAYS WEEKEND & HOLIDAYS
NO EVENINGS OR NIGHTS
PLEASE CALL
PAT
516-603-1010