Ensenada is a Casual Fine Dining restaurant in Williamsburg.
FOUR DAYS PER WEEK
DOE, $18-$22 hr
Job Responsibilities:
Prepare and execute mise en place fully for your own station
Managing your station through service, executing ingredients and components to high standards in an organized manner
Communicate with your team efficiently and effectively
Ability to multi task, follow recipes quickly and consistently, and maintain a high standard of quality is critical. (DOH standards and restaurant standards)
Requirements:
Minimum 5 years restaurant experience in kitchen
Experience in HIGH VOLUME
Understanding of proper NYC DOH sanitation standards
Positive attitude in the workplace, with a willingness to follow directions
Ability to work/stand for 8-10 hours a day and to carry up to 20lbs occasionally
Basic Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Cleaning / Sanitation
Fish Butchery
Sauteing
Prepping Ingredients
Vegetable Cookery
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