Do you consider yourself a Caribbean food lover, proactive in what you do, and capable of delivering service like no other? Our Caribbean Food Truck is in search of lively, well-experienced individuals who are ready to join our exciting, on-the-go team!
If you’re passionate about authentic Caribbean flavors and enjoy the fast-paced energy of a food truck environment, this is your chance to be part of something amazing.
Submit your resumes today, we look forward to hearing from you!
Available Positions:
Supervisor
Job Summary
The Shift Supervisor is responsible for leading the team during their shift, ensuring smooth operations, and delivering exceptional customer service. This role involves managing daily tasks, supporting staff, and ensuring compliance with restaurant policies and standards.
Responsibilities and Duties
Oversee team members during assigned shifts.
Ensure food quality and customer service standards are met.
Address customer inquiries and resolve issues.
Train and mentor new staff members.
Monitor inventory levels and assist with restocking as needed.
Enforce compliance with safety and sanitation regulations.
Assist with opening and closing procedures.
Qualifications and Skills
MUST HAVE a valid NYC Food Handler's Certification/ NYC food vendor license.
Proven supervisory experience in the restaurant industry.
Strong organizational and time-management skills.
Ability to motivate and lead a team effectively.
Food Truck Driver
Job Summary:
We’re looking for a reliable and skilled Food Truck Driver to join our team! As the driver, you will play a key role in ensuring our Caribbean food truck reaches its destinations safely and on time. You’ll also assist with setting up and supporting daily operations to deliver the vibrant flavors of the Caribbean to our customers.
Responsibilities and Duties:
Safely operate and transport the food truck to various locations, events, and festivals.
Assist with food truck setup, breakdown, and basic maintenance.
Support food truck operations during service hours as needed.
Maintain a clean and organized truck, ensuring it meets health and safety standards.
Communicate effectively with the team and customers while on-site.
Perform routine inspections to ensure the vehicle is in good working condition.
Qualifications and Skills:
Valid driver’s license with a clean driving record.
2-5 years of experience driving commercial vehicles or similar roles.
Strong knowledge of road safety and local traffic laws.
Ability to work in a fast-paced, team-oriented environment.
Dependable, proactive, and punctual.
A passion for Caribbean cuisine and exceptional customer service is a plus!
Cashier/Server
Job Summary
The Cashier/Server plays a dual role in providing excellent customer service, whether at the counter or in the dining area. This role includes efficiently processing orders and payments, guiding customers through the menu, and ensuring a welcoming and satisfying dining experience.
Responsibilities and Duties
Greet customers warmly and take orders accurately, including online and in-person orders.
Process payments efficiently and handle cash or card transactions.
Serve food and beverages promptly and courteously, ensuring accuracy.
Answer customer inquiries about menu items, promotions, and order status.
Assist with packaging orders and maintaining order accuracy.
Set up tables, clean, and reset the dining area as needed.
Collaborate with kitchen staff to ensure smooth and timely service.
Maintain cleanliness and organization at the cashier station and dining area.
Address customer needs and resolve any concerns to ensure satisfaction.
Qualifications and Skills
Ability to read and understand online orders.
Minimum 1 year of experience in a restaurant setting.
Strong multitasking and customer service skills.
Excellent communication skills with a friendly and professional demeanor.
Basic math skills for processing payments.
Ability to work in a fast-paced environment and adapt to different roles.
Cleaner
Job Summary
The Cleaner is responsible for maintaining a clean and sanitary environment in all areas of the restaurant.
Responsibilities and Duties
Clean and sanitize dining areas, kitchen, restrooms, and equipment.
Dispose of trash and recycling appropriately.
Restock cleaning supplies and inform management of low inventory.
Ensure compliance with health and safety regulations.
Assist with additional cleaning tasks as needed.
Qualifications and Skills
Attention to detail and ability to follow cleaning procedures.
Previous experience in a cleaning or janitorial role is a plus.
Reliable and punctual.
Cook/Grill Cook
Job Summary
The Cook prepares high-quality dishes that showcase Caribbean flavors, ensuring consistency, taste, and presentation align with restaurant standards.
Responsibilities and Duties
Prepare and cook menu items according to recipes and guidelines.
Maintain a clean and organized workspace.
Monitor inventory and communicate needs to management.
Ensure food is prepared safely and meets quality standards.
Collaborate with kitchen staff to meet customer demands.
Assist with menu development and new dish ideas.
Qualifications and Skills
Proven cooking experience in a restaurant setting.
Knowledge of Caribbean cuisine is highly preferred.
Ability to work in a fast-paced environment.