2 years NYC Experience in High Volume restaurant.
Busser Job Description:
Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
Wiping up water spills, food stains and dirt from tables
Straightening out the tablecloth or replacing stained ones
Replacing cutlery and glassware in anticipation of new diners
Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
Refilling drinking glasses with water
Bringing out meal orders if waitstaff are busy
Handling cleaning of the dining area at the close of day
Barback Job Description:
Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours.
Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws.
Clean up the spills, remove the glassware and organize the counter.
Keep the bar area neat and clean.
Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains.