Chef Andrew Carmellini and Chef Anthony Ricco are seeking a BREAKFAST LINE COOK to join the back-of-house team of LEUCA.
LEUCA is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. Leuca offers a menu of wood-fired coastal Italian dishes, and is open for breakfast, lunch and dinner.
Ideal Candidates:
Prior experience as a line cook, a true self starter.
Are able to lift 25 lbs or more.
Prepare and execute key components of dishes.
Are well versed in restaurant operations, food handling and safety.
Support their fellow cooks and contribute to leading a team in a busy atmosphere.
Must be available for AM shift
Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, Flexible Spendings Account (FSA) benefits, and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visitnhgnyc.comor AndrewCarmellini.com. The pay rate for the position is $20 per hour.