Job Details

ID #52344014
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2024-08-20
Fecha 2024-08-20
Fecha tope 2024-10-19
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Bar Manager / Mixologist for Filipino Restaurant

New York, New york city 00000 New york city USA
Aplica ya

You will oversee all aspects of our bar operations, including crafting innovative cocktails, managing bar staff, and ensuring a top-notch guest experience. Your role will involve creating and executing an exciting beverage program that complements our menu, maintaining inventory, and fostering a positive and productive environment for both staff and guests.

Key Responsibilities:

Cocktail Creation & Execution: Design and craft a diverse range of cocktails, including traditional Filipino drinks and contemporary creations. Continuously experiment with new ingredients and techniques to keep the bar menu fresh and exciting.

Staff Management: Recruit, train, and supervise bar staff. Provide guidance and support to ensure high standards of service and professionalism are met.

Customer Experience: Engage with guests to understand their preferences and provide personalized recommendations. Create a welcoming and enjoyable atmosphere for all patrons.

Inventory Management: Oversee inventory levels, place orders, and manage supplier relationships. Ensure the bar is stocked with high-quality ingredients and that waste is minimized.

Compliance & Safety: Ensure that all bar operations adhere to local and state regulations, including responsible alcohol service and health and safety standards.

Collaboration: Work closely with the kitchen and front-of-house teams to create a cohesive dining experience and ensure seamless service.

Qualifications:

Proven experience as a bar manager or mixologist in a high-volume, upscale setting.

Exceptional knowledge of mixology, cocktail techniques, and beverage trends.

Strong leadership and interpersonal skills with a talent for motivating and managing a team.

Excellent communication and customer service skills.

Ability to handle high-pressure situations with a positive attitude.

Familiarity with bar management software and inventory systems.

Knowledge of local and state regulations related to alcohol service.

Certification in Responsible Beverage Service is a plus.

Benefits:

Competitive salary and tips.

Opportunities for professional growth and development.

A dynamic and supportive work environment.

Employee discounts and perks.

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