Job Details

ID #53038361
Estado New York
Ciudad Millerplace
Full-time
Salario USD TBD TBD
Fuente Developmental Disabilities Institute
Showed 2024-12-09
Fecha 2024-12-09
Fecha tope 2025-02-07
Categoría Etcétera
Crear un currículum vítae
Aplica ya

Cook Housekeeper

New York, Millerplace, 11764 Millerplace USA
Aplica ya

DescriptionOverview Cooks are responsible for meal preparation, cooking, shopping, and meal planning, in coordination with menus prepared by Nutritionist. Ability to follow all menus & fill in substitutions according to exchange list. Be familiar with and follow OPWDD regulations regarding food, kitchen area and cleanliness of house. Help schedule and plan parties for special occasions. Report any maintenance needs or hazardous conditions to Manager or Maintenance Person.Salary Range: $16.68-20.02/hourSchedule: Monday - Friday: 10 am - 2 pmResponsibilities

Meal preparation, cooking, shopping, and meal planning, in coordination with menus prepared by Nutritionist.

Follow all menus & fill in substitutions according to exchange list, follow diets; gluten free, halaal, kosher style and ensure individual meals if necessary dependent on student.

Prepare meals to use in cooking; chopping/peeling/cutting meat

Cook utilizing various methods; utensils/grills/ovens

Be able to measure ingredients as recipe calls for

Maintain accurate food inventories

Ensure all food not utilized stored properly

Report any maintenance needs or hazardous conditions to Manager or Maintenance Person.

Notify supervisor immediately if house or appliances need repair.

Be familiar with and follow OPWDD regulations regarding food, kitchen area.

Meet with nutritionist in setting up appropriate dietary menus for individuals in residence

Help schedule and plan parties for special occasions.

Answer telephone in a courteous and professional manner & take appropriate messages.

Be familiar with and follow OPWDD regulations regarding food, kitchen area

Additional responsibilities as assigned by the supervisor.

Qualifications

Ability to follow both verbal and written directions.

Proven experience as a cook ( at least one year experience)

Ability to work well with staff members and the individuals we support.

Ability to cook following menus and meal preparation guidelines.

Must be able to lift and carry a minimum of 25 lbs.

Must be in good physical condition and be able to bend, twist, and reach in the performance of your duties.

DDI is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and employees without regard to actual or perceived race, color, sex, pregnancy, reproductive decision making, gender expression or identity, national origin, disability, military status, creed, religion, age, sexual orientation, marital status, genetic information, status as a victim of domestic violence or any other group protected by federal, state or local law. We are committed to creating a deep sense of belonging and a culture where all applicants and employees feel welcomed, valued and respected. We are people inspired by purpose.

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