Sushi Chef
Requirements:
3 years minimum of New York restaurant experience/Sushi Chef experience
Have a strong skill for butchering multiple different fish and shellfish, preparing sushi rice, strong essential
ingredients related to sushi service.
Maintaining product quality & Developing new sushi items in trend.
Must have knowledge of Japanese cooking technique (knife skills) and traditional ingredients
Able to maintain great attention to detail in a fast paced environment
Maintaining all sushi bar station work areas, to remain clean and organized at all times
This individual must be consistent under pressure
Communicating with wait staff to ensure special requests and food allergy considerations are met.
Educating Staff on Japanese ingredients ,products & cuisine
Must have open availability & be available to work weekends and holidays