Duties
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Assist with inventory management and stock rotation
- Collaborate with the front of house team to ensure timely and accurate order preparation
- Adhere to company policies and procedures
Skills
- Strong knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Excellent attention to detail
- Strong communication and teamwork skills
- Ability to follow recipes and instructions accurately
- Flexibility to work evenings, weekends, and holidays as needed
Please note that this is a general job description for a Back of House position. The specific duties and skills required may vary depending on the establishment.
Job Types: Full-time, Part-time, Seasonal
Salary: From $18.00 per hour
Expected hours: No less than 20 per week
Benefits:
On-the-job training
Opportunities for advancement
Restaurant type:
Upscale casual restaurant
Shift:
Day shift
Evening shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed
Weekends only
Ability to Relocate:
Point Lookout, NY 11569: Relocate before starting work (Required)
Work Location: In person