We are looking to add a skilled Line Cook to our kitchen team!
Job Responsibilities:
Prepare and cook menu items to order with consistency and high-quality standards.
Ensure kitchen cleanliness and organization.
Maintain a safe and sanitary work environment, adhering to health and safety regulations.
Collaborate with the kitchen staff and management to meet the needs of our guests.
Assist with inventory and stock rotation.
Qualifications:
Previous experience in a kitchen or restaurant setting (Line Cook experience preferred).
Ability to work in a fast-paced, high-pressure environment.
Strong attention to detail and a passion for delivering delicious food.
Reliable, team-oriented, and able to take direction.
Flexible schedule, including weekends and holidays.