Role: We seek a professional and organized Line Cook to prepare food to the chef’s specifications and set up stations for our daily menu at our busy seafood restaurant. The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the executive chef with their daily tasks.
Duties:
Understanding of cooking skills, knife handling, and safety
Ability to take direction from the Executive Chef
Cook menu items in cooperation with the rest of the staff
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Ability to work calmly and effectively under pressure
Set up stocking stations with all necessary supplies
Ability to work with speed and efficiency
Fortitude to work in a fast-paced environment