Working chef - very busy Mexican-Asian fusion Restaurant in Nassau county.
Hiring, training and management of culinary team.
Maintain consistency in food and recipes.
Proper ordering, inventory and maintain food costs.
Work with corporate chef and ownership on menu development.
Ensure compliance of health and safety codes.
Maintain health department standards.
Work cooking line when needed.
Work expo when needed.
Maintain FOH/BOH relations.
Job Type: Full-Time
Pay: From $75,000 per year
Benefits
Call Tom: 516-790-3560
Espanol: Darvin 361-910-5399