New High End Mediterranean Restaurant Group looking for EXPERIENCED SUSHI CHEF to join our growing team.
Please read all the requirements for the available position below.
If interested please email your resume along with your availability to interview.
FULL TIME AVAILABLE
Sushi Chef Requirements:
2 years minimum of restaurant experience/Sushi Chef experience.
Have a strong skill for butchering different fish and shellfish, preparing sushi rice, strong essential
ingredients related to sushi service.
Maintaining product quality and developing new sushi items in trend.
Must have knowledge of Japanese cooking techniques as well as knife skills, and traditional ingredients.
Able to maintain great attention to detail in a fast paced environment.
Maintaining all sushi bar station work areas to remain clean and organized at all times.
This individual must be consistent under pressure.
Communicating with wait staff to ensure special requests and food allergy considerations are met.
Educating Staff on Japanese ingredients, products and cuisine.
Food Handler’s Certification preferred.
Must have open availability and be available to work weekends and holidays.
Please email your resumes in the body of the email, and include your best availability to interview for the Position.
Must be friendly, organized, and hospitable, with a great personality, diligent work ethic, and offer attention to every detail.
Our newly renovated establishment hosts a tantalizing menu offered by our Executive Chef and Chopped Champ, Nicholas Poulmentis.