This position is for a line cook at a small diner. Open 8-230, items consist of breakfast and lunch items. Duties would include cooking on the line, food preparation, maintaining a clean work environment, working well with a team of employees, be able to work fast-paced, and be friendly with customers.
Applicants must have
● Frequent work references, preferably at least two (2)
● Previous cooking experience at restaurants
● Food Management or any related certifications not required but preferred