Efficiently preparing stations to ensure a successful lunch/brunch/dinner service
Maintaining cleanliness in addition to health and safety standards
Ensure quality food comes out simultaneously with team members
Performs inventory assessments and communicates to chef efficiently
Maintains a positive and professional approach with colleagues
Qualifications
2+ years of cooking experience
Entry level knife skills
Available evenings and weekends
Ability to lift 50 lbs.
Ability to work 8-10 hour shifts standing
Safe Food Handlers is an asset