Job Details

ID #51785583
Estado New York
Ciudad Long island
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2024-05-28
Fecha 2024-05-28
Fecha tope 2024-07-27
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Counter Attendants/Baristas - Sant Ambroeus Southampton

New York, Long island 00000 Long island USA
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Sant Ambroeus Southampton is gearing up for the busy summer season and we are hiring Counter Attendants/Baristas! We are currently seeking exceptional and authentic individuals to join our team of restaurant professionals. We are looking for Counter Attendants/Baristas who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine and beverages, and thrive in a dynamic work environment.

Please note, this is to interview for seasonal Counter Attendants/Baristas positions at our Sant Ambroeus Southampton location. Must be available to work from May through Columbus Day 2024.

Position Purpose: the counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.

Key Responsibilities/Accountabilities:

Greet the guests who approach the counter displays and walk into the café

Answer all guest questions related to product and displayed items

Pack and provide the guests with requested items

Ensure that all items are correctly rung-in on checks

Maintain correct pars of items in the display

Maintain appearance of counter and the display in an on-going manner throughout the hours of operation

Follow and complete closing counter check list prior to departure

Perform the cash drawer checkout after each shift (ask management for assistance if needed).

Accurately maintain the organization and cleanliness of the counter in accordance with the Health Department standards

Requisition all needed food items and keep the counter stocked at all times and restock it in the end of the shift (for example cookie tins, olive oil bottles, etc.)

Prepare all packing products needed for wrapping of items and food products

Communicate any problems (lighting, cooling units, etc.) to management immediately

Mark food items with dates at the end of your shift

Clean the counter at the end of the shift

Minimal Essential Requirements:

The ability to work as part of a team, and personal cleanliness

Very basic food handling, preparation, and cleaning skills are welcomed

Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.

Time management and ability to work under pressure to manage high volume of production

Active listening and learning skills

Reading and speaking comprehension skills

Discipline to follow set standards

Ability to lift up to 50lbs

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

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