A busy gastropub seeks dedicated cooks with flexible schedules, cooking skills, and positive attitudes.
Thurs, Friday, Saturday, & Sunday WEEKEND NIGHTS ARE A MUST! KITCHEN CLOSES 1:30AM fri/saturday.
In need of a team player / somebody who has a passion for cooking.
We serve burgers, grilled cheeses, wraps, sandwiches, appetizers, and weekly specials.
Part time availability. Flexible scheduling. Full time can be arranged for the right candidate.
The hours are open to availability. Must have kitchen/cooking experience, preferably
1-2 years or more.
Need to have command of a deep fryer, stove, grill top, general kitchen/cooking methodology. Be able to work independently, minimal supervision a must!
Must be a team player, follow health and safety guidelines, multi-task, go up and down basement stairs (our storage is in the basement) and be able to work together with a team to prep handmade sauces/menu items.
MUST have reliable transportation. Do not apply if you live too far to get here and back !
Be responsible, and able to work without direction on their own
Thank you to all who apply and we look forward to welcoming you to our team
Competitive pay, raise within 30 days of hiring from initial training pay.
Job Types: Part-time
Pay: $17.00 - $20.00 per hour
Job Types: Full-time, Part-time
Pay: $17.00 - $21.98 per hour
Expected hours: 25 – 35 per week
Benefits:
Flexible schedule
Shift:
Evening shift
Night shift
Work Location: In person
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Expected hours: 25 – 35 per week
Benefits:
Employee discount
Flexible schedule
Paid training
Work Location: In person