Job description
About Us:
We are an Italian bakery dedicated to honoring the traditions of old-world baking. From rustic pane di casa to sweet sfogliatelle, our focus is on delivering authentic, handcrafted Italian baked goods made with care and passion. We're currently seeking a skilled Bread Baker with a strong foundation in Italian breads and some experience with classic Italian pastries.
Job Summary:
The ideal candidate will be passionate about Italian baking, particularly traditional bread-making techniques such as slow fermentation, natural starters, and hand shaping. A working knowledge of pastries—like biscotti, crostate, or cannoli—is a plus. You’ll help bring the heart of Italy to our customers each day through the quality and authenticity of your work.
Responsibilities:
Prepare, mix, proof, and bake a variety of traditional Italian breads (e.g., ciabatta, focaccia, pane pugliese, pane rustico).
Assist in the preparation and baking of Italian pastries and cookies (e.g., biscotti, cornetti, sfogliatelle).
Monitor dough fermentation and adjust processes to ensure consistency and quality.
Maintain a clean and organized baking station, following all food safety and sanitation guidelines.
Work from traditional recipes while also contributing ideas for seasonal or regional specialties.
Collaborate with the bakery team to fulfill daily production targets and special orders.
Occasionally assist with packaging and display setup.
Qualifications:
Prior experience baking artisan bread—especially Italian-style—is required.
Familiarity with Italian pastries or a willingness to learn is highly preferred.
Understanding of fermentation, hand shaping, and baking with traditional ovens.
Able to follow authentic Italian recipes and maintain high product consistency.
Strong attention to detail and time management.
Ability to work early mornings and stand for extended periods.
Team player with a passion for Italian food culture.
Why Join Us?
Be part of a bakery rooted in Italian tradition.
Work with high-quality ingredients and time-honored methods.
Friendly team, flexible scheduling, and opportunity for growth.
Staff discounts and a chance to contribute to new seasonal Italian specialties.
Bring your skills, passion, and Italian soul to our kitchen. We can’t wait to bake with you!