Two Assistant Manager Openings
Job description: Assistant Front of House Manager | Assistant Kitchen Manager
Compensation: $50,000 - $75,000 per year
Location: Port Washington, NY
Type: Full-Time
Website: https://www.ikedoramen.com
Welcome to Ikedo
Ikedo is seeking an enthusiastic Assistant Manager for both Front of House and Kitchen to help lead our intimate, high-energy restaurant in Port Washington, NY. Since 2020, we've built a loyal following by serving authentic Japanese comfort food with genuine hospitality. Our small but mighty team needs a passionate leader who thrives in close-knit environments where every detail matters.
Your Role
As an Assistant Manager at Ikedo, you are the face of our restaurant. Your role is to create a warm, welcoming atmosphere for every guest. Provide exceptional service and ensuring smooth operation. Whether you’re training new staff or managing traffic flow, your energy and attentiveness shape the customer and staff experience.
Why You'll Love Working at Ikedo
Woman-owned local business with deep community roots
4.9-star rated restaurant with exceptional customer loyalty
Work with a team that customers consistently praise as "professional," "friendly," and "attentive"
Be part of Port Washington's favorite Japanese restaurant where regulars know us by name
Small team environment where your contributions directly impact our success
What You'll Do:
Uphold safety and food handling standards
Partner with management to oversee daily FOH or Kitchen Operations
Lead by example in delivering exceptional service and uphold consistent food quality standards
Manage smooth daily operations, coordinate seamless service across dine in, takeout and delivery
Guide staff during special situations
Be a trainer on our extensive menu, including build your own options, and know the dietary accommodations
Work with POS service provider
Manage and order inventory
Manage Prep items to ensure smooth operation
Track and report sales
Scheduling
Attend weekly meetings
Manage customer relationships, turning first-time guests into regulars
Maintain the "cozy", "welcoming" atmosphere customers love
Cost control to improve profitability
Qualifications
2+ years restaurant supervisory experience (small restaurant preferred)
Prior experience in a customer service environment is required
Excellent customer service with genuine warmth and professionalism
Strong multitasking skills
Work well with others, can lead team members
Ability to use a POS system
Friendly, dependable, and able to stay composed under pressure
Flexible schedule
Able to stand for extended periods of time and lift up 40 lbs
Strong attention to detail and a desire to ensure guest satisfaction
Food Manager certification (plus) or willingness to take the course for certification
What We Offer
Competitive pay
Free employee meals during shifts
Supportive team environment with opportunities to grow
Paid training and cross-training in other roles
How to Apply
Submit your application directly through Craigslist, call (917) 683-8346 or stop by Ikedo in person with your resume. We look forward to meeting passionate individuals who are ready to grow with our team!
Our Interview Process
A relaxed phone call to get to know you
An in-person team chat about the restaurant and culture
A short working session in our restaurant — show us your skills
A chance to meet the team
Ikedo - Crafting True Japanese Comfort