Tap That Self-Serve Tap Parlor is hiring all restaurant positions
All positions must be able to work night and weekends – a must
English speaking required – bilingual a plus
Grill Cook: 5 years’ minimum experience required. Ability to cook steaks, fish, and burgers to temperature. Some sauté work required and the ability to execute the Chef’s Specials. Some prep is required, as well as breaking down and cleaning your section daily.
Pantry/Cook: 2 years’ minimum experience required. Will work the fry station and make sandwiches and salads to order. Some prep is required, as well as breaking down and cleaning your section daily.
Dishwasher: Washing glasses, dishes, pots and pans. Minimum prep, as well as breaking down and cleaning your section daily.
Runner/Busser: 2 years’ minimum experience required. Run food, clear tables, front of house side-work, general cleaning.
Host: Greeting guests Graciously and Welcoming. Checking them in quickly while still maintaining a high level of hospitality.
The Rockaways may be tough to get for some. Please check the location to ensure your ability to get to work easily.
TAP THAT
111-04 Rockaway Beach Blvd.
Rockaway Park, NY 11694