Job Details

ID #51082336
Estado New York
Ciudad Ithaca
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2024-02-18
Fecha 2024-02-18
Fecha tope 2024-04-18
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Food Station / Line Prep

New York, Ithaca, 14850 Ithaca USA
Aplica ya

South Hill Cider is hiring hospitality professionals to work in our tasting room and outdoor space. We provide our guests with guided cider tastings, cider by the glass, and freshly prepared food that is sourced locally. We focus on educating our staff and guests on cider and food pairings. Join our team and you will learn all there is to know about cider. We are looking for a dedicated team of professionals to make our 2024 season our best yet!

South Hill Cider is a small family business that makes ciders from fruit that we grow four miles from downtown Ithaca and from other local orchards that we work with. Being part of the vibrant local community of farmers and foodies is the heart of our business. We are committed to maintaining a safe space for all employees and guests. We are an equal-opportunity employer.

We are currently hiring for Food Prep/Food Station positions.

Food Prep/Station

This position will include both food prep and food station shifts. Prepare and plate foods such as small snacks, sandwiches, salads, and shared boards to order.

Requirements:

✧At least two years of back-of-house restaurant or similar food-handling experience

✧Organizational skills

✧Knowledge of health and safety rules in a kitchen

✧Interest in food

✧Availability: 20-40 hours a week, at least one weekend day, Full-time and Part-time positions available

Food prep responsibilities:

✧Prep food menu items from recipes

✧Maintain a clean and orderly kitchen and food station

✧Food inventory

✧Be a team player

Food station/line responsibilities:

✧Prepare menu food items to order

✧Maintain a clean and orderly kitchen and food station

✧Be a team player

What you will learn:

✧How cider is made and how to taste cider

✧How to pair ciders with food

✧How to work with seasonal produce (pickles, jam, etc)

Food Station/line shifts: last season average: $29 per hour ($13.50/hour plus tips)

Food prep shifts: $18 / hour

This is primarily a seasonal position: although we are open year-round, the majority of our business takes place in the summer and fall.

Please apply at http://www.southhillcider.com/hiring

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