Melzingah Tap House
Sous Chef
The responsibilities include (but are not limited to):
Assisting in leading the culinary team, before, during and after service - making sure that the team is prepared and ready before, focused and performing during, and constructively looking for opportunities for improvement afterwards.
Assisting the executive chef in coaching and mentoring team members and cultivating an environment of development and continued education of our staff.
Effectively communicating and providing direction to the team, prioritizing tasks and managing demands, so that all daily tasks are completed in a timely and organized manner congruent with set standards and expectations.
Making sure that all stations are set up and prepared for a successful service.
Assisting in the oversight of quality and consistency in all food production and execution.
Assisting in ordering and inventory management in accordance with par systems, as well as reviewing products on a daily basis to ensure quality is consistent with kitchen standards.
Assisting in the implementation of systems and procedures for maintenance and operational efficiency.
Ensuring all health and safety standards are upheld by enforcing high sanitation standards.Collaborating with the Executive
Chef and other sous chef on menu development.
Meeting with and coordinating with both front and back of house managers in order to be aligned to the overall goals and objectives of the restaurant and having a working knowledge of the financial demands of the operation.
Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as:
At least 2 years of high volume upscale dining service experience (preferably in a Sous Chef role)
Passion for creating an incredibly memorable guest experience through cooking.
Ability to handle multiple tasks in a fast-paced work environment effectively without losing focus on priorities and while maintaining a high level of quality.
Must be able to demonstrate extensive knowledge of (and desire to continue learning) all aspects of cooking, including sourcing of ingredients, methods of preparation, cooking techniques, etc.
Physical Requirements:
Ability to lift up to 50lbs if necessary
Safely and effectively use all necessary tools and equipment
Stand and walk for an entire shift, including moving safely through all areas of the restaurant
Job Type: Full-time
Pay: $22.00 - $24.00 per hour
Benefits:
Flexible schedule
Food provided
Experience level:
2 years
Shift:
8 hour shift
Day shift
Evening shift
Weekly day range:
Monday to Friday
Weekends as needed
Work setting:
Casual dining restaurant
Experience:
Culinary experience: 2 years (Required)
Cooking: 1 year (Preferred)