Calling all back of house employees for a new restaurant in Hudson New York. Banque will be offering New American Cuisine with European Accents. With breakfast, lunch and dinner services including a Viennoiserie, chocolate, and gelato retail operation. Both Am, and Pm Shifts Available! Below are all BOH positions needed.
Savory PM. ($18.00-$25.00)
Garde Manger -Chef De Partie
Hot Appetizer – Chef De Partie
Meat Roast- Chef De Partie
Required Skills/qualities. (For All Posistions)
Great Attitude
Strong Emotional Control
Strong Work Ethic
Kind Demeanor
Basic knife Handling
Basic Food Safety Knowledge
Not Required, but appreciated. (For Savory Chef De Parties)
Pasta Production
Classic Sauce Making
Meat and Fish Fabrication
Porters/dishwashers ($16.00-$22.00)
AM Dishwasher
PM Dishwasher x2
Pastry – Chef De Partie ($18.00-$25.00)
Al least one of the following skills is required
Chocolate Making
Viennoiserie
Gelato Making
Bread Baking