Head Baker Position
Job Description
Are you a passionate and skilled baker with a love for creating delicious bread, pastries, and other baked goods? We're seeking a talented Head Baker to join our dynamic team at Babette's Kitchen. As the Head Baker, you will be responsible for overseeing all aspects of our baking operations, ensuring the highest quality products and a positive work environment.
Responsibilities:
Baking Production: Lead and manage a team of bakers to produce a wide variety of baked goods, including breads, pastries, cakes, cookies, and other specialty items.
Quality Control: Ensure that all baked goods meet the highest standards of quality, taste, and presentation.
Inventory Management: Maintain accurate inventory levels of ingredients and supplies to minimize waste and ensure efficient operations.
Menu Development: Collaborate with the culinary team to develop new and innovative baked goods that align with our brand and customer preferences.
Equipment Maintenance: Ensure that all baking equipment is properly maintained and in good working condition.
Qualifications:
Proven experience as a Head Baker or a similar supervisory role in a bakery or restaurant.
Strong knowledge of baking techniques, ingredients, and equipment.
Excellent organizational and time management skills.
Ability to work under pressure and meet deadlines.
Passion for baking and a commitment to quality.
Strong leadership and communication skills.
Benefits:
Competitive salary
Opportunities for professional growth and development.
A supportive and collaborative work environment.
Discounts on our baked goods.
If you are a dedicated and experienced Head Baker who is passionate about creating delicious baked goods, we encourage you to apply. Please submit your resume and cover letter.