We are looking for cooks with experience in the grilling station as well as knowledge of sautés/sauces
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist in menu planning and development
- Help maintain a clean and organized kitchen
- Follow food safety and sanitation guidelines
Qualifications:
- must have prep/grilling/ saute station experience
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
Must have reliable transportation.
MUST be able to communicate in English and provide work papers.
Hours can change