Looking for a skilled cook to join our small team at The Hereafter cocktail bar. We are looking for someone who wants to jump in, have some fun, and focus on preparing and serving delicious food. This position will include preparing small plates, assisting with prep, and dishwashing. Our cuisine is driven by local ingredients with very whimsical, tapas-like style. There will be lots of opportunities for creativity and growth.
This is a full-time position to work Wednesday through Sunday. Kitchen closes at 11pm, so hours will look like 5:30pm to 11:30pm
This position requires an applicant that is motivated and willing to learn. As well as the ability to take direction from the chef and service staff to ensure a smooth and successful guest experience. In addition to this, it is encouraged to think creatively and offer your insights and opinions on menu items, food related issues and work methods as they arise.
Candidates must have solid personal presentation and interpersonal skills.
Your daily responsibilities may include (but are not limited to):
Set up and stock stations with all necessary supplies.
Prepare food for service
Preservation, pickling, & canning
Washing and preparing of produce, herbs & fruit
Cleaning and preparing of meat, fish & dairy
Carrying out recipes for baking, sauces, dressings, etc.
Answer, report to, and follow executive or sous chef's instructions
Completing and writing prep lists
Keep station clean throughout shift and properly handle closing of your station
General daily cleaning & organizing of the kitchen areas
Stock inventory appropriately, and inform the chef or management of any shortages
Work with a sense of purpose and urgency
Ensure that food comes out consistently, with high quality preparation and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Assist guests with questions and concerns or direct them to a staff member who can
Communicate effectively and frequently with management, staff, and guests
Ideal Experience:
Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Ability to lift and move up to 50+ Ibs and stand for extended periods
Ability to read and write in English
An interest in beverage, food, and hospitality and the desire to learn
Reports to Executive Chef
Please tell us about yourself along with sending a resume. We're so exciting to hear from you!